Why there is a high ROI (Return on Investment)
With a minimal investment of US $ 50.000 for machinery and equipment, the break-even point becomes a target to reach easily and in a very short time.
In fact, selling an average of 30 kg of gelato per day - equal to 5 tubs - the initial investment will be absorbed in less than one year.
Italian gelato Business: peerless profitability
- Limited Staff
- High Margin
- High Sales Volume
|Minimum Initial Investment||50.000,00 $|
|Average Material Cost per Kg Gelato||2,00 $|
|Average revenue per Kg Gelato||12,00 $|
1 scoop = 80 gr
1 scoop sold at $ 1
Fresh, creamy, light and with a low-fat content, the Italian Artisan Gelato is not only a dessert
Few ingredients, really easy to prepare, with high quality ingredients, the right recipes, decoration and arrangement in the showcase.