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Newsletter June 2010
BASE FOR VELVETY FRUIT GELATO
Summer,the ideal season for Fruit Gelato! Discover "Le Vellutate", the base made by Mec3 just for Fruit Gelato: an innovative Base ideal to create a Fruit Gelato with a real velvety structure. The ideal solution to obtain gelato with a high percentage of fruit, up to 100% with just fructose. Thanks to the suggestions in the Le Vellutate recipe book you can invent a series of gelato with all the qualities of fresh seasonal fruits.
Summer,the ideal season for Fruit Gelato!
Discover "Le Vellutate", the base made by Mec3 just for Fruit Gelato: an innovative Base ideal to create a Fruit Gelato with a real velvety structure.
The ideal solution to obtain gelato with a high percentage of fruit, up to 100% with just fructose.
Thanks to the suggestions in the Le Vellutate recipe book you can invent a series of gelato with all the qualities of fresh seasonal fruits.
For further info
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