Mec3 PASTES
PERFECT FOR ICE CREAM, IDEALS IN PASTRY

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Mec3 PASTES, born to be used in ice cream, come to center stage in the preparation of pastries.
Represent an invaluable ally to give flavor, derived from raw materials carefully selected and absolutely natural, available in a wide range of tastes.

Were designed to impart a unique flavor to your pastry recipes: you can spice up any basic compounds in the creations of cakes and semifreddos, bavarian creams, ganache and chocolate preparations.

Mec3 PASTES give space to your creativity in the pastry: add a special touch to all types of custard and mousse.

The dosage, which is never more than recommended for use in ice cream, varies depending on the intensity of flavor you want to give your recipe.

Your creations of excellence in the bakery can not do without high quality contained in the special line of PREMIUM PASTE Mec3.
Are dedicated to the celebration of classic Italian flavors, made from Mec3 putting special care in the selection of ingredients and processing, enclosed inside an exclusive packaging.
The PREMIUM PASTE line includes six flavors: Crema Italiana, Bitter Gianduia, Hazelnut Maxima, Walnut Premium, Pure Sicily Pistachio and Vanilla Premium.

Discover all the Mec3 PASTES assorment: Mec3 Pastes page

The Recipe

Abbronzatissima CAKE

What we need ...
1000 gr fresh cream
Cremfix Mec3 200 g
Warm water 250 gr
Mectuorlo Mec3 250 gr
Bitter Gianduia Premium Paste 300 g
Cookies ® variegate

How to prepare ...
Warm the Bitter Gianduia Premium Paste into the microwaves to 50 °C.
Pour the Cremfix over the cream.
Warm the Mectuorlo and start to whip it.
Mix the Bitter Gianduia Premium Paste and mectuorlo.
In the end add the cream with Cremfix

Refrigerate
0 ° C + 5 ° C or -15 ° C