Manual of the Gelato Shop

To build up a successful Ice Cream Parlour is necessary to start from the very basic knowledge, enclosed in a simple and complete Manual of Ice cream Parlour created by  Mec3 School of Gelato.

Our Master Ice Cream-Makers and tecnicians elaborated this Manual where you can find an explanation of every aspects that should be considered when a Ice Cream Shop is created.

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Mec3 School of Gelato organizes courses ideal to learn and implement these concepts and learn directly in a real workshop the art of homemade ice cream.
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Index

• Introduction
• Tools and Equipment
• The Pasteurization
• The freezing
• Opening, Sales and Management of the Ice Cream Shop
• Manage the Ice Cream inventories
• Cleaning and Maintenance of machinery