Pink Grapefruit Ice Cream gelato recipe

Ingredients

1 bag of Le Vellutate fruit base
1 kg of fresh Pink Grapefruit
2 liters of water

Equipment

Mixer

Preparation

Halve the grapefruit and squeeze with the help of a juicer.
Combine a bag The velvety base of Grapefruit juice.
Use the mixer to homogenize the mixture.
Pour the mixture into the blender and start the process.
Once removed, the ice cream, decorate with slices of fresh Pink Grapefruit.