Granita (Italian Slush)
Products that create, just by simply adding water a delicious refreshing Italian frozen specialty.
Flavour Range
| Code | Product | Packaging | Weight in Kg | Unit per Carton | Dosage per kg/mix |
|---|---|---|---|---|---|
| 20014 |
Amarena Cherry |
Bag* | 1,0 | 12 | 4 g |
| 14146 |
Coffee Syrup |
Plastic jar | 1,5 | 8 | 4 g |
| 14148 |
Cola Syrup |
Plastic jar | 1,5 | 8 | 4 g |
| 20019 |
Green Apple |
Bag* | 1,0 | 12 | 4 g |
| 20013 |
Limoncello |
Bag* | 1,0 | 12 | 4 g |
| 20018 |
Mint |
Bag* | 1,0 | 12 | 4 g |
| 14159 |
Mint Syrup |
Plastic jar |
1,5 | 8 | 4 g |
| 20010 |
Neutral |
Bag* | 1,0 | 12 | 4 g |
| 20012 |
Orange |
Bag* | 1,0 | 12 | 4 g |
| 20015 |
Strawberry |
Bag* | 1,0 | 12 | 4 g |
| 20021 |
White Lemon |
Bag* | 1,0 | 12 | 4 g |
| 20016 |
Yellow Lemon |
Bag* | 1,0 | 12 |
4 g |
Dosage: 1 bag or 1 jar - 7 litres of water.
*Product in powder.
*Product in powder.
Granita Kit
| Code | Product | Packaging | Weight in Kg | Unit per Carton | |
|---|---|---|---|---|---|
| 02006 |
Limetta Powder |
Bag | 0,9 | 9 | |
| 02006 | Limetta Paste |
Jar | 0,2 | 9 |
Dosage: 1 bag, 7 litres of water, a jar of paste.
For a quicker forming of ice in the slush machine use cold water and/or keep the obtained mixture in the fridge.
For a quicker forming of ice in the slush machine use cold water and/or keep the obtained mixture in the fridge.
Gelato & Dessert
Gelato&Dessert is the innovation that combines the taste of the gelato to the pleasure of a dessert. It is perfect to offer to the customers delicious monoportions and mignon, making the ice-cream shop even more exclusive.
Gelato "Caldo"
This is the "gelato non gelato"! Warm at the taste, it gives all the pleasure of the traditional gelato. It is the ideal alternative for the winter months...