Bases and Neutral Products
Bases and Neutral Products are fundamental for the preparation of a delicious gelato.
Mixing carefully the ingredients, they give the right structure to the gelato, making it creamy, soft and preservable.
The line of Mec3 bases and neutral products, presents items of different level of completeness, created in order to answer the requirements of the gelato maker.
From neutral products in essential form, to be completed according to the individual creativity of the gelato maker, to the most complete balanced bases.
Options for different methods of preparation: hot or cold.
Bases for milk gelatoHot
The bases for milk gelato are developed by adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato.Bases for milk gelatoCold
The bases for milk gelato are developed by adding milk, fresh cream and
sugar to create a neutral mix used for ...Bases for fruit gelato
Bases for fruit gelato are produced by adding water, sugar and fruit to obtain light and refreshing gelatos. Enhancers
Enhancers are ingredients useful to improve the quality of the gelato. Adding to the base mix milk or fruit, will complete ...