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Mec3 School*

The Mec3 School started in 2005 with a very precise objective of providing a complete and qualified consultation to the gelato makers who have great experience as well as to the ones who have only recently entered our delicious profession.

The Mec3 School offers more than 20 years of experience in the consultation and training of technicians.

The various subjects covered and our highly professional teachers and a new innovative method of teaching , make Mec3 school programmes very complete and highly qualified.

To make the best use of  the learning process Mec3 school has available an independent work area for the students allow them to follow and put into practice everything that is tought by the teacher instantly.

With this system we pass from a traditional static way of learning to a dynamic modern way of learning.

Furthermore to keep the learning experience satisfying, Mec3 does not overcrowd its classes only 12 places are avalilable on each course.

* Courses held in Italian

1to1 Learning Method

The Mec 3 School is the first in its domain to adopt the one to one learning method: it’s YOU AND THE TEACHER. With this method you will be ...

Master Gelato-Makers

In Mec3 School we offer you our more than 20 years of experience in consultation and training of the technicians.

The Premises

The courses of the Mec3 School are 100% practice. This way you don’t take home theory but concrete application.

Didattic Program 09/10

Click and learn more about our Didattic Programme.