everyone who wish for undertaking Gelato-making business.

spreading basic knowledge: tools and machinery, their use, basic ingredients and their manifacture, all the key elements in order to start a new and succesful Gelato shop.

2 days: a total 16 hours. From 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Zanotel, Mondardini, Di Fonte, Vasini.

everyone who wish for intensifying themes arount Gelato world.

to transmit techinc knowledge in order to analtze in a scientific way, using comparative proofs, the most employed ingredients in Gelato production.

lenght

3 days; an amount of 24 hours. From 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Mondardini, Zanotel.

everyone who would like to make their product extremely attractive.

the aim of the cours is giving new decoration thecniques and ideas useful not only for gelato-maki9ng but also for pastry-making an mono-portion creation. The main used raw ingredients are chocolate, sugar and fruits.

2 days; an amount of 16 hours. From 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Chiera, Di Fonte, Mondardini.

everyone who would like to widen their knowledge about similar Gelato's product and wish for improve their showcase appeal.

course target is transmitting several thecnical and manual knowledges necessary for the Semifreddo preparation, decoration and presentation on showcase.

2 days; an amount of 16 hours. From 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Giura, Bernardi, Mondardini.

anyone who would like to enlarge their supply of Gelato products, introducing or enhancing therir tecnique about preparation and decoration of  mono-portions.

course target is transmitting the knowledge useful for mono-portion preparation, for their tastes combinations and their decoration.

2 days; an amount of 16 hours. Fro 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Chiera, Mondardini.

course is addressed to everyone who wish for deeping the knowledge of this decorative art in order to increase product added value.

course target is transitting carving tecniques and decoration methods.

2 days; an amount of 16 hours. Fro 09.00 to 18.00.

Max 12 participants. Each one works on his own indipendent workspace

Bernardi, Mondardini, Cogedo.