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Didactic Program 09/10



Gelateria Basic Course

2009 27 - 28 Oct  
2010 09 - 10 Feb  
2010 02 - 03 Mar 30 - 31 Mar
who is oriented towars

everyone who wish for undertaking Gelato-making business.

purpose

spreading basic knowledge: tools and machinery, their use, basic ingredients and their manifacture, all the key elements in order to start a new and succesful Gelato shop.

lenght

2 days: a total 16 hours. From 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Zanotel, Mondardini, Di Fonte, Vasini.

220,00 €+IVA

Gelateria Advanced Course

2009 10-11-12 Nov
 15-16-17 Dec
2010 23-24-25 Feb 23-24-25 Mar



who is oriented towars

everyone who wish for intensifying themes arount Gelato world.

purpose

to transmit techinc knowledge in order to analtze in a scientific way, using comparative proofs, the most employed ingredients in Gelato production.

lenght

3 days; an amount of 24 hours. From 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Mondardini, Zanotel.

275,00 €+IVA

Decorations

2009 17-18 Nov

2010 16-17 Feb
07-08 Apr



who is oriented towards

everyone who would like to make their product extremely attractive.

purpose

the aim of the cours is giving new decoration thecniques and ideas useful not only for gelato-maki9ng but also for pastry-making an mono-portion creation. The main used raw ingredients are chocolate, sugar and fruits.

lenght

2 days; an amount of 16 hours. From 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Chiera, Di Fonte, Mondardini.

220,00 €+IVA

Semifreddi

2009 27 - 28 Oct  
2010 09 - 10 Feb  
2010 09 - 10 Mar
who is oriented towards

everyone who would like to widen their knowledge about similar Gelato's product and wish for improve their showcase appeal.

purpose

course target is transmitting several thecnical and manual knowledges necessary for the Semifreddo preparation, decoration and presentation on showcase.

lenght

2 days; an amount of 16 hours. From 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Giura, Bernardi, Mondardini.

220,00 €+IVA

Mono-Portions

2009 13-14 Oct
 






who is oriented towards

anyone who would like to enlarge their supply of Gelato products, introducing or enhancing therir tecnique about preparation and decoration of  mono-portions.

purpose

course target is transmitting the knowledge useful for mono-portion preparation, for their tastes combinations and their decoration.

lenght

2 days; an amount of 16 hours. Fro 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Chiera, Mondardini.

220,00 €+IVA

Fruit Carving

2009 20-21 Oct  
2010 02-03 Feb
 16-17 Mar



who is oriented towards

course is addressed to everyone who wish for deeping the knowledge of this decorative art in order to increase product added value.

target

course target is transitting carving tecniques and decoration methods.

lenght

2 days; an amount of 16 hours. Fro 09.00 to 18.00.

participants number

Max 12 participants. Each one works on his own indipendent workspace

teacher

Bernardi, Mondardini, Cogedo.

220,00 €+IVA
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