Gelato & Dessert
It is a product that stands out for its unmistakable silky and creamy structure of the dessert and the typical freshness of the gelato and is perfect to be eaten also during the winter months. Gelato&Dessert can be prepared both in the beater and in the batch freezer, like a traditional gelato.
Gelato & Dessert
| Code | Product | Packaging | Weight in Kg | Unit per Carton | Dosage per kg/mix |
|---|---|---|---|---|---|
| 14268 | Base in powder |
Bag | 1,2 | 10 | 285 g |
 COLD PREPARATION: 400 g of product - 500 g of milk - 500 g of fresh cream. | |||||
Gelato "Caldo"
This is the "gelato non gelato"! Warm at the taste, it gives all the pleasure of the traditional gelato. It is the ideal alternative for the winter months...
Granita (Italian Slush)
Products that create, just by simply adding water a delicious refreshing Italian frozen specialty.