A line of Complete Bases for Chocolate GelatoBe surprised by EXTRA GOODNESS 'line of EXTRA CHOCOLATE.
Enhance your showcase with the incomparable taste of chocolate, using the four EXTRA CHCOLATES:
- Extra Black
- Extra Dark
- Extra Milky
- Extra White
The darkest amongst the chocolates.
A gelato sweetly caressed by the most precious and powerful aromas for a unique flavour and experience.
Only the highest quality chocolates can become part of the exclusive family Extra, and Extra Black has all the credentials. Unlike other dark chocolates on the market , made using vegetable fats and cocoa powder, Extra Black is a product with only fine fats and the only dark chocolate that contains chocolate as well as cocoa. Compared to the other chocolates in the Extra line, drops of chocolate can’t be found in the Extra Black because dark chocolate results naturally difficult to dissolve .To guarantee the versatility and the practicality of the product and at the same time to ensure the quality Extra, it contains pure chocolate in powder.
DISCOVER THE REAL DARK CHOCOLATE FIRST PRIZE WINNER AT THE MIG INTERNATIONAL CHAMPIONSHIP
Enter the world of artisan Extra Chocolate!
Maximum quality: Mec3 laboratories have studied this fantastic product with water preparation in order to produce a high pure chocolate percentage Gelato, characterized by a very dark colour in the showcase.
Thanks to its recipe the Gelato with Extra Dark stays malleable in time.
You prepare Extra Dark using water and not milk.
Extra Milky is a preparation in powder, rich with Milk chocolate chips visible inside the bag; and is a product perfectly balanced in the laboratory to create a Gelato that does not become solid in the showcase.
Extremely practical to use: One bag of product and 3 liters of milk. The only warning is to use very hot or boiling milk in order to melt correctly the nuggets of milk chocolate present inside the product. It is not necessary to leave the product to rest, once the product has been sprinkled in the milk it can be poured directly into the blast freezer.
You will obtain a Gelato with a particularly creamy structure that guarantees a sensation of fullness in the mouth. The Gelato is the typical color of Milk chocolate.
Product in powder rich in white chocolate chips, practical and versatile, in order to obtain quickly a delicious Gelato rich in white chocolate.
Unlike the other products on sale, Extra Milky is the only one which presents real white chocolate chips and these signify the best guarantee of the quality of raw materials.