The Gelato
A special book: 1245 detailed recipes of Gelatos & Sorbets

MEC3 exclusive English version




Exclusive english-language version of the original book that collects 1245 detailed recipes of Gelato and Sorbets.

Many ideas expressed in a single work that manages to combine the technical explanations of Gelato preparations and machinery and the creativity of Gelato maker.
Not only lots of detailed recipes, but production methods, a specialized vocabulary, the parameters to measure the real quality of your recipes.

Contents of the Book

Chapter 1 The Modern Artisan Gelato Shop
Chapter 2 Auxiliary Equipment
Chapter 3 Refrigeration Equipment
Chapter 4 Production Machines
Chapter 5 Gelato. A Play of 4 Elements
Chapter 6 The 4 Elements of Quality
Chapter 7 The Product Analysis Table
Chapter 8 The World of Gelatos
Chapter 9 The Recipes
Chapter 10 Production Methods: Comparison between the two systems
Chapter 11 My Gelatos
Chapter 12 Gelato without milk
Chapter 13 Fruit Sorbets
Chapter 14 Sorbet Recipes
Chapter 15 Production Methods: Two Systems Compared
Chapter 16 My Sorbets

Read the complete index of the Book

Promotion "The Gelato of Angelo Grasso" Book

Buy 2 cartons amongst the 10 Mec3 Specialities selected and get your free book

Buy 2 cartons choosing from the following ten Mec3 specialties and indicate to your local sales agent the promotional code

- PROMO WEB GRASSO

and receive free the exclusive book "The Gelato of Angelo Grasso".

The promotion is valid from September 5th to October 31th, 2011.

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