THE GELATO
1245 detailed recipes of Gelatos & Sorbets
Exclusive english-language version of the original book that collects 1245 detailed recipes of Gelato and Sorbets.
Many ideas expressed in a single work that manages to combine the technical explanations of Gelato preparations and machinery and the creativity of Gelato maker.
Not only lots of detailed recipes, but production methods, a specialized vocabulary, the parameters to measure the real quality of your recipes.
Contents of the Book
Chapter 1 The Modern Artisan Gelato ShopChapter 2 Auxiliary Equipment
Chapter 3 Refrigeration Equipment
Chapter 4 Production Machines
Chapter 5 Gelato. A Play of 4 Elements
Chapter 6 The 4 Elements of Quality
Chapter 7 The Product Analysis Table
Chapter 8 The World of Gelatos
Chapter 9 The Recipes
Chapter 10 Production Methods: Comparison between the two systems
Chapter 11 My Gelatos
Chapter 12 Gelato without milk
Chapter 13 Fruit Sorbets
Chapter 14 Sorbet Recipes
Chapter 15 Production Methods: Two Systems Compared
Chapter 16 My Sorbets
Read the complete index of the Book