Gelato

Bases for Milk Gelato
Cold Preparation

The bases for milk gelato are developed by adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato.

MEDIUM DOSAGE BASES

Code Product Packaging
 Weight in Kg Unit per Carton Dosage per kg/mix
02096 Panna Base
 Bag 2,5 4 35 g
Product

USE: hot and cold preparation.
CHARACTERISTICS: it enables you to obtain a soft and velvety structure characterized by a delicate vanilla flavour.
DOSAGE: 50 g of product - 250 g of sugar - 1 litre of milk.


02111 Tuttopan F50 Bag 2,5 4 35 g
Product

USE: hot and cold preparation.
CHARACTERISTICS: characterized by a light cream/vanilla flavour.
DOSAGE: 50 g of product - 250 g of sugar - 1 litre of milk.


02014 Unibase 50 Bag 2,2 4 35 g
Product

USE: hot and cold preparation.
CHARACTERISTICS: universal neutral base; by adding powdered skimmed milk it is possible to obtain an optimal structure of gelato.
DOSAGE: 50 g of product - 240 g of sugar - 1 litre of milk or water.


02117 Base Più F100 Bag 2,0 8 70 g
Product

USE: cold preparation.
CHARACTERISTICS: ideal to obtain a balanced gelato with a soft and creamy structure.
DOSAGE: 100 g of product - 240/250 g of sugar - 1 litre of milk.


02113 Tuttopan F100 Bag 2,0 8 70 g
Product

USE: cold preparation.
CHARACTERISTICS: mixture with only dairy fats to enhance the gelato flavours. It is the top of the line in Mec3 bases using cold preparation.
DOSAGE: 100 g of product - 240 g of sugar -1 litre of milk.


02012 Unibase 100 Bag 2,5 4 70 g
Product

USE: hot and cold preparation.
CHARACTERISTICS: universal neutral base with no dairy products; by adding fresh cream it is possible to obtain a silky and warm texture.
DOSAGE: 100 g of product - 250 g of sugar - 1 litre of milk.

Bases for milk gelatoHot

The bases for milk gelato are developed by adding milk, fresh cream and sugar to create a neutral mix used for the preparation of gelato.

Bases for fruit gelato

Bases for fruit gelato are produced by adding water, sugar and fruit to obtain light and refreshing gelatos.

Enhancers

Enhancers are ingredients useful to improve the quality of the gelato. Adding to the base mix milk or fruit, will complete ...